Lobster Cheese Puffs
These flavour-packed Puffs give new meaning to the phrase - big taste comes in tiny packages! Great for cocktail parties, office events and family pot-lucks.
Ingredients
| Imperial | Metric | Ingredient |
|---|---|---|
| 1 pkg | 227 g | Clover Leaf Lobster Delectables™ |
| 2 tbsp | 10 mL | bottled teriyaki marinade |
| 1 tbsp | 5 mL | minced garlic |
| 1/4 cup | 50 mL | sliced green onions |
| 2 tbsp | 30 mL | minced celery |
| 1 pkg | 1 125 g | cream cheese, softened |
| 1 pkg 1 lb | 1 454 g | wonton wrappers |
| Water or beaten egg white for sealing won tons |
Nutrition Details
| Amount | Nutrition |
|---|---|
| 42 | Calories |
| 1.3 g | protein |
| 1.9 g | fat |
| 5 g | carbohydrate |
| 0.2 g | Dietary Fibre |
| 6 mg | Calcium |
| 58 mg | Sodium |
| 0.4 g | Poly-unsaturates |
| 0.8 g | Mono-unsaturates |
| 0.6 g | Saturates |
| 3 mg | Cholesterol |
Nutrition Features
In a mixing bowl, lightly shred the Lobster Delectables. Add the next five ingredients and stir to combine. Lay the wonton wrappers on a clean dry work surface with the corners turned in a diamond shape. In the centre of each wonton, place about 2 tsp (10 mL) of the filling. Moisten the top half of the diamond with a dab of water or egg white, and bring the bottom half up, sealing the triangle. Turn the two side points of the triangle towards each other and press the tips together. Store in the refrigerator, lightly covered on a baking sheet, until needed.
To cook: Place in fryer or a hot wok with preheated oil at 360F (185C) for about 5 minutes until golden brown and crispy. Rotate occasionally. Remove from oil, drain and serve with dipping sauce.
Option: Garnish with thinly sliced green onions and toasted sesame seeds.
